Sold Out - $35.00 USD
Ceremony takes 800 years of Japanese perfection through practice and brings it into the modern world. A unique blend sourced from Uji, Kyoto Prefecture, Ceremony makes an evenly-balanced tea designed to be whisked and drunk as usucha (thin tea) or used as an ingredient in mixed beverages. Its versatility makes it perfect to use in juices and smoothies.View full product details
$39.00 USDCold Brew represents a completely unique matcha formulation. Cultivated and processed according to ceremonial tradition at the source in Uji, Kyoto Prefecture, it is then freeze-dried, enabling it to be dissolved in cold water. Perfect for summer - just add water, shake and enjoy! View full product details
Handmade from selected bamboos, this 100-prong chasen (whisk) is the traditional implement used for mixing matcha and water. It is suitable for preparing both koicha (thick) and usucha (thin) teas.View full product details
$59.00 USDLimited Release defines the quest for the perfect ceremonial-grade matcha. Strictly adhering to 800-year-old cultivation and processing techniques, it embodies the famed terroir of Uji, Kyoto Prefecture, to carry notes of seaweed, grass & chlorophyll. Limited Release is crafted to be best consumed as koicha (thick tea) but it can also be enjoyed as usucha (thin tea). View full product details
Sold Out - $89.00 USD
A traditional ceremonial kit with a modern touch. This set includes all the components needed to make matcha.
Carved from a single piece of bamboo, this elegantly curved chashaku (spoon) is used to scoop matcha from a container into a tea bowl. It captures the beauty of the Japanese tea ceremony and is an important utensil to ensure the matcha proportions are correct.View full product details